About Us
About Us
We are a Hawaiian/Japanese fusion with hispanic touches. Our gastronomic path goes back to our country Venezuela, we are known by our colorful and tasty plates. We want to bring the best of each place. We are two on this project, Jhonathan who is the chef with 14 years of experience and Yoiner who takes care of our customer service, marketing and making all the desserts with years of experience.
- Our products are fresh.
- Healthy food.
- Delicious bites.
Our Menu
Menu
Pokelicious 1
Base of your choice, salmon, edamame, cucumber, green onion, crab stick
Pokelicious 2
Base of your choice, tuna, masago, edamame, cucumber, green onion, corn.
Pokelicious 3
Base of your choice, half and half, masago, seaweed, cucumber, green onion, avocado.
Pokelicious 4
Base of your choice, chicken teriyaki, sweet onion, corn, carrots, cucumber.
Neptune Salad
Salmon, Crab stick, seaweed, cucumber, green onion, avocado.
Party Salad
Mixed greens, cucumbers carrots, corn, edamame, sweet onions, seasonal fruit, green onion.
Menu
Breakfast
Magnam Tiste
Lorem, deren, trataro, filede, nerada
Aut Luia
Lorem, deren, trataro, filede, nerada
Est Eligendi
Lorem, deren, trataro, filede, nerada
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
Laboriosam Direva
Lorem, deren, trataro, filede, nerada
Menu
Lunch
Magnam Tiste
Lorem, deren, trataro, filede, nerada
Aut Luia
Lorem, deren, trataro, filede, nerada
Est Eligendi
Lorem, deren, trataro, filede, nerada
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
Laboriosam Direva
Lorem, deren, trataro, filede, nerada
Menu
Dinner
Magnam Tiste
Lorem, deren, trataro, filede, nerada
Aut Luia
Lorem, deren, trataro, filede, nerada
Est Eligendi
Lorem, deren, trataro, filede, nerada
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
Laboriosam Direva
Lorem, deren, trataro, filede, nerada
Build a Poke
How Build your own Poke
Taste Our Special
Corn Nuggets
Deep fried corn accompanied with sweet soy, sriracha aioli, scallions, crispy onions and sesame seeds over mixed greens.
Volcano Sushi
8 rolls of raw salmon accompanied with seaweed salad and crab sticks with sweet soy, sriracha aioli, scallions, crispy onions and sesame seeds over mixed greens.
Fried Coconut Shrimp
6 pieces of fried coconut shrimp accompanied with sweet soy, sriracha aioli, scallions, crispy onions and sesame seeds over mixed greens.
Popcorn Salmon
6oz of fried salmon accompanied with sweet soy, sriracha aioli, scallions, crispy onions and sesame seeds over mixed greens.
Popcorn Chicken
Balls of grounded chicken accompanied with sweet soy, sriracha aioli, scallions, crispy onions and sesame seeds over mixed greens.
Events
Catering Service
Staff
Our Staff
Jhonatha Gomez
Master Chef14 years of chef experience, in several countries and cultures. Our chef has a special attire for Asian cuisine and mastered it for several years in Venezuela; now he has created a delicious fusion with the best of his knowledge.
Yoiner Ardila
PatissierSeveral years of experience as baker and restaurant management. She makes our work smoother. Bringing the best of Venezuelan sweets and pastries we have a great combination between organization and pastries!
Rodolfo Acuna
CookWe have the best assist in town. Sharing his 5 years of experience, his passion and flavor makes him the best part of our team, making this project much more fun and delicious!
gallery
Check Our Gallery
